Quick Apricot Chicken

Anyone else get bored by the same-old, same-old chicken breast dinners? Well, this quick apricot chicken recipe is the perfect way to get out of a rut! It’s one of our favorite at-home takeouts when time is short.

Quick apricot chicken recipe

Recipes with a sticky glaze are definitely a winner when it comes to adding flavor to chicken in a relatively short amount of time. And just FYI – this is a recipe that works WITHOUT any soup mixes or bottled salad dressings!

Instead, this is chicken with apricot preserves and soy sauce and a little few extra things to max out on the flavor front. Don’t worry if you have small kids (I do!), this recipe is still mild enough so they’ll enjoy it too.

Simply put, this is a quick dinner fix all from scratch, just the way I like it.

How to cook this

This is a really simple and straight-forward recipe, so it doesn’t need a ton of tips or explanations. I’m just going to give you a few super quick hints to make this recipe absolutely foolproof:

• brown the chicken before adding the other ingredients – I know we all tend to skip this step when we’re short on time, but it really does add a ton of flavor
• you don’t have to make apricot chicken breast – you can also use thighs, wings or drumsticks, but you will have to adjust the cooking time. I prefer diced chicken breast because it cooks the fastest.
• adjust the flavor to your taste – you can add grated ginger or chili flakes for a little spiciness, or use ketchup instead of BBQ sauce if you don’t care for the smokiness

A note on sauce consistency

Sometimes your sauce just won’t come out the way you like it – it depends a lot on your exact ingredients, if your meat has been frozen etc. etc.

If you need to troubleshoot:

If it’s too thin, simmer without a lid for a few extra minutes and it should thicken.

If it’s too thick and sticky, thin it out with a few spoonfuls of orange juice – add a little bit at a time until it’s just the way you like it.

Serving suggestions

We like to keep things simple with a side of rice and a salad. Click here for my cucumber salad or here for my coleslaw – they are both favorites for us with this chicken.

Stir-fry veggies, broccoli or roasted asparagus would all be nice, too! Here are some ideas:

Definitely give this recipe a try if you want to switch things up at the dinner table! My family certainly enjoys it very much.

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PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram. Sign up for my email list, too!