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Home / Recipes / Dinner / One Pot / Sausage, Potato and Vegetables Sheet Pan Dinner

Sausage, Potato and Vegetables Sheet Pan Dinner

40 mins
| 4 Comments |
5 from 1 vote
Jump to Recipe 09/24/18 | Updated: 03/06/21 | by Nora

Sausage, Potato and Vegetables Sheet Pan Dinner is an easy dinner you can put together in a snap. Great for busy weeknights!

sausage potato and vegetables sheet pan dinner on a plate

I LOVE sheet pan dinners. I mean, I have proof here on the blog:

Balsamic Glazed Chicken Sheet Pan Dinner.

Brats and Peppers Sheet Pan Dinner.

One Sheet Pan Greek Style Easy Baked Chicken Dinner.

AND THERE’S MORE.

Yep, huge loving on sheet pan dinners around here.

sausage potato and vegetables sheet pan dinner

And this sausage, potato and vegetables sheet pan dinner is my new favorite!

It’s incredibly easy to put together and comes out so flavorful.

  • it’s full of healthy vegetables
  • prep time is minimal
  • it’s super kid-friendly

We’ve been making it all the time lately, so I just had to share it!

close up photo of sausage potato and vegetables sheet pan dinner

My tips to make the best sheet pan dinner:

Cut the veggies evenly

By cutting the vegetables evenly, you’ll make sure they cook through in the same amount of time.

Otherwise you’ll be left with overcooked and undercooked veggies – not so nice.

If you double batch…

… for a large family or to feed a crowd, use two sheet pans.

If you pack a double batch on a. single sheet pan, it will turn into a mushy mess.

Use enough oil and seasoning

I know the sausage has some fat to it, but it’s still important you use enough oil here.

Roasting doesn’t work without oil, so make sure you use enough to coat all the vegetables.

The same goes for the seasoning – make sure you season enough, or you’ll have a bland dinner.

sausage potato and vegetables sheet pan dinner on a white plate with a fork and knife

Can you prep this meal ahead?

This is really such an easy dinner, you just pack everything on the sheet pan and shove it into the oven to bake.

But if you don’t have time right before dinner, you can cut the veggies up to a day before and keep them in an airtight container in the fridge.

Cover them with a damp paper towel in the container so they don’t dry out!

That way you’ll just have to pour them all on the sheet pan, add the sausages, oil and seasoning and it’s ready for the oven.

What can you serve with this sheet pan dinner?

I mean, the whole point of a sheet pan dinner is to be dinner on one pan.

But if the side of potatoes isn’t enough for you (honestly, it’s never enough at our house), here are some ideas:

  • no knead bread – it’s SO easy and super yummy to mop up the juices from the sheet pan dinner with
  • Harvest Wild Rice Salad is a great side for any meal during fall and winter
  • or just serve dessert after – Pumpkin Chocolate Chip Cookies or quick apple crisp, anyone?

Grab the printable recipe here:

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Sausage Potato and Vegetables Sheet Pan Dinner Image TK
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Sausage, Potato and Vegetables Sheet Pan Dinner

Sausage, Potato and Vegetables Sheet Pan Dinner is an easy dinner you can put together in a snap. Great for busy weeknights!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 1 vote
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Recipe details

Prep 15 mins
Cook 25 mins
Total 40 mins
Servings 4 servings

Ingredients
 

  • 1 pound baby potatoes halved
  • ½ pound green beans trimmed
  • ½ pound carrots peeled and cut
  • ½ pound mushrooms quartered
  • 1 yellow pepper cored and cut into strips
  • 1 red pepper cored and cut into strips
  • 2 onions peeled and cut into wedges
  • 4-6 large pork sausages sliced
  • Oil salt, pepper and Italian seasoning

Instructions
 

  • Preheat the oven to 410°F. Place all ingredients on a deep-dish sheet pan. Add oil, salt, pepper and Italian seasoning to taste, enough to coat all the veggies and sausages, and toss well.
  • Bake for 20-25 minutes, or until everything is cooked through and starting to brown.
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Nutrition

Calories: 523kcalCarbohydrates: 40gProtein: 24gFat: 31gSaturated Fat: 10gCholesterol: 81mgSodium: 775mgPotassium: 1445mgFiber: 8gSugar: 10gVitamin A: 10939IUVitamin C: 131mgCalcium: 79mgIron: 4mg
Nutrition is an estimate.

More recipe information

Course: Main Course
Cuisine: Mediterranean

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Comments

  1. Emily says

    February 17, 2020 at 11:00 pm

    This made 2 sheet pans worth. It’s cooking in the oven right now and can’t wait to eat it!

    Reply
    • Nora Rusev says

      February 19, 2020 at 5:29 pm

      Hope it turned out well for you, Emily!

      Reply
  2. Kathy says

    December 11, 2018 at 11:55 pm

    Where’s the sausage?

    Reply
    • Nora says

      December 12, 2018 at 12:06 am

      Oh dear, thanks for catching that! I must have left it out when I copied the recipe from my notes. Just added it!

      Reply

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Nora Rusev from Savory Nothings

Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

More about me →

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