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Creamy horseradish sauce is one of those little extras that makes a special meal feel finished. It’s cool, tangy, and just sharp enough to balance a rich roast like prime rib – and it takes only a few minutes to stir together.
Why this recipe works so well
- Balanced, not overpowering. Creamy and smooth with a gentle bite that complements beef instead of overwhelming it.
- Quick and make-ahead friendly. Comes together in minutes and keeps well in the refrigerator.
- Classic and versatile. Perfect with prime rib, roast beef, steak sandwiches, or even roasted vegetables.
It’s not fancy, but it makes everything on the plate taste better.
Printable recipe
Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish (or more to taste)
- 1 tablespoon mayonnaise
- 1 tablespoon chopped chives
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ground black pepper (to taste)
Tips
- Use prepared horseradish, not horseradish sauce. Look for prepared horseradish in the refrigerated section. Horseradish sauce is already mixed and won’t give the same clean, sharp flavor.
- Start with less horseradish and adjust after chilling. Horseradish heat develops as it sits. Stir the sauce, chill it for at least 30 minutes, then taste and add more if needed.
- Let it rest before serving. Even a short chill helps the flavors blend and mellow. Give it at least 30 minutes in the fridge for the best balance.
Instructions
- Prep:Get your ingredients ready.
- Assemble:Combine all ingredients in a small bowl. Stir well.½ cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon mayonnaise, 1 tablespoon chopped chives, 1 teaspoon apple cider vinegar, 1 teaspoon Dijon mustard, ¼ teaspoon salt, ground black pepper
- Chill:Refrigerate until ready to use, at least 30 minutes and up to 3 days. Serve cold, stir through again before serving.
Easy Horseradish Sauce
make your kitchen smell like home?Horseradish Sauce FAQs
This sauce is mildly spicy, with a gentle heat that builds slowly. For a stronger bite, add more prepared horseradish to taste.
Use prepared horseradish found in the refrigerated section, not horseradish sauce. Prepared horseradish delivers the clean, sharp flavor this recipe relies on.
Yes – this sauce is even better after a few hours in the refrigerator. It can be made up to 3 days in advance, making it ideal for holiday meals.
Yes. The mayonnaise adds a little extra richness, but the sauce will still work well if made with sour cream alone.
Horseradish sauce pairs great with:
Prime rib or roast beef
Steak or beef tenderloin
Roast beef sandwiches
Roasted potatoes or vegetables
Perfect to serve with
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