Name: Classic Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 6 hardboiled eggs (carefully peeled and sliced in half); 4 tablespoons mayonnaise (OR sour cream OR Greek yogurt); 1 teaspoon vegetable oil (OR melted butter); 1 teaspoon vinegar (optional but I love it); 1/2 teaspoon mustard (or more to taste); 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon salt; ground black pepper (to taste); ground paprika and chives (to garnish)

top down view on a plate filled with deviled eggs

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5 from 2 votes

A quick and easy to prepare holiday appetizer, great for Easter!

Prep 10 mins

Total 10 mins

Makes deviled eggs

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Ingredients
Instructions
Cooking Tips
Storage Tips
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Ingredients

6 hardboiled eggs (carefully peeled and sliced in half)
4 tablespoons mayonnaise (OR sour cream OR Greek yogurt)
1 teaspoon vegetable oil (OR melted butter)
1 teaspoon vinegar (optional but I love it)
1/2 teaspoon mustard (or more to taste)
1/4 teaspoon Worcestershire sauce
1/8 teaspoon salt
ground black pepper (to taste)
ground paprika and chives (to garnish)

Instructions

Prep eggs:
Carefully remove the egg yolks from the egg whites (make sure the whites don't bread!). Set the egg whites aside, place the egg yolks in a bowl.
Make filling:
Mash egg yolks with a fork, then add remaining ingredients (except for garnish) and mix well. Add a little extra mayonnaise if needed to achieve a creamy consistency.
Pipe into egg whites:
Fill egg yolk mix into pastry bag fitted with a star tip. Pipe evenly into egg white halves.
Finish:
Garnish each deviled egg with ground paprika and chives to serve.

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Cooking Tips

I like to boil the eggs around 10-12 minutes, to make sure the yolks are firm. I also often use leftover dyed Easter eggs to make deviled eggs for a quick supper with a salad on the side!
The eggs turn out the richest with mayo, but they are also very good and slightly fresh/tangy with sour cream. Greek yogurt makes them the lightest!
If you don’t have a pastry bag or don’t feel like piping, you can just spoon the filling into the eggs. They won’t look so neat, but are just as delicious!