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Home / Recipes / Dinner / Slow Cooker / The Easiest Crockpot Stuffed Peppers

The Easiest Crockpot Stuffed Peppers

6 hrs 10 mins
| 6 Comments |
5 from 10 votes
Jump to Recipe 08/27/18 | Updated: 03/06/21 | by Nora

This easy Crockpot Stuffed Peppers recipe is going to be your new family-favorite dinner! You only need a few minutes to prep this – quick to assemble, and then it cooks all day for you to enjoy in the evening.

This is the perfect meal for busy families – you’ll love it!

slow cooker stuffed peppers in a white crock with a wooden spoon

Stuffed peppers are a total comfort food for my husband. His grandma and his mom used to make them when he was little, so he is picky about the way they are prepared 😉

He isn’t always a huge fan of my slow cooker (I know, why!), but he does enjoy most of my fall and winter themed hearty meals I make with it. Things like my Slow Cooker Tuscan White Bean Soup with Sausage or my Healthy Slow Cooker Chili.

I knew for a long time that I wanted to start making our favorite stuffed peppers in the crockpot – it’s just so much more convenient for homeschool days or when I’m out working in garden with the kids all afternoon.

But also, I was pretty sure my husband would revolt if I started making his treasured family recipe in a slow cooker. Luckily, he didn’t even notice the first couple of times I served him these, and when I eventually confessed he didn’t mind, because they are SO good.

My favorite part about these is that they literally take 10 minutes to put together in the morning, and then you’ll have a satisfying and warming meal waiting for you once dinner time rolls around.

slow cooker stuffed peppers in a crockpot

How do you make the best crockpot stuffed peppery? My Tips to Make them EASY and perfect!

I’ve been making stuffed peppers in the crockpot for a while now, and I figured out a few tips to share with you. These will help you make this recipe absolutely foolproof!

1 – Make sure there is some sauce underneath the peppers

The first time I made these, I made the mistake of not adding any sauce to the bottom of the crockpot. The result: Two of the peppers totally burned and stuck to the bottom of the crock.

The simple solution is to ladle a little bit of sauce into the crockpot before you add the peppers – this will help prevent the burning from happening. If your crock is new and runs very hot, you might still experience a little blackening – but that happens in the oven too and isn’t too dramatic.

2 – To make this even easier:

The recipe gives instructions to make this with unseasoned tomato puree.

I usually have some home-cooked, seasoned pizza sauce in the freezer, so I’ll often use this to make my stuffed peppers easier.

If you want to use a pizza sauce to make prep extra quick, go ahead. Just skip the extra seasoning indicated in the recipe.

If you can’t find tomato puree in your local grocery store, you can also use tomato sauce. It will just be a little thinner!

3 – Stuff the peppers as much as you can

To me, the secret to juicy, comforting stuffed peppers is to absolutely stuff them with the filling.

While you don’t want it overflowing (since the rice will expand as it cooks), you want to make sure the filling is packed without any air holes or gaps in between.

4 – If you don’t want to use raw meat:

If you feel uncomfortable about adding raw ground beef to your crockpot, you can just brown the beef in a skillet on the stove before combining it with the remaining ingredients for the filling.

It will make the filling a little less juicy and it won’t hold up as well, but it’s still super delicious.

close up a a crockpot stuffed pepper

Now on to some FAQs about stuffed peppers:

Can stuffed peppers be made ahead and frozen?

It’s so convenient to freeze stuffed peppers for easy meals throughout the week!

When I want to freeze these, I use a large crockpot and make a big batch, so we have at least 8 stuffed peppers for the freezer.

How to freeze stuffed peppers:

  • Make sure the peppers are cooked all the way through.
  • Wait for the peppers to cool completely before freezing them (otherwise your freezer could heat up too much and affect the other frozen goods in there).
  • Use a container that is suitable for freezing.
  • Label the bag or container with the contents, today’s date AND the use-by time (the peppers are best eaten within 3 months).
  • Make sure your container is fully sealed, or you’ll get freezer burn on those peppers.
  • To reheat, bake the peppers at 350°F for 25-30 minutes, making sure the peppers are piping hot and steaming all the way through.
slow cooker stuffed pepper on a plate

What to serve with stuffed peppers?

While stuffed peppers are a pretty wholesome meal already, we do like to round out our dinners with them a little, to make them even more satisfying.

Some of our favorites side dishes for these crockpot stuffed peppers:

  • Easy Sautéed Green Beans
  • A nice big, green, fresh salad and some crusty, homemade bread (recipe coming soon!!)
  • Pumpkin Cornbread and coleslaw
sliced slow cooker stuffed pepper

I hope you’ll give this recipe a try – even if you have a husband who’s picky about stuffed peppers. Or the crockpot. Or both 😉

Grab the printable recipe here:

Printable Recipe Card
four stuffed peppers in a white crockpot
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The Easiest Crockpot Stuffed Peppers

This easy Crockpot Stuffed Peppers recipe is going to be your new family-favorite dinner!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 10 votes
Print Add Review

Recipe details

Prep 10 mins
Cook 6 hrs
Total 6 hrs 10 mins
Servings 4

Ingredients
 

For the stuffed peppers:

  • ⅓ of a 28oz can tomato puree
  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 cup instant rice uncooked
  • 4 medium-large peppers tops sliced off and cores removed

For the sauce:

  • ⅔ of a 28oz can tomato puree
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon dried garlic powder
  • ¼ teaspoon dried onion powder

To top:

  • Shredded mozzarella optional

Instructions
 

  • Mix all ingredients for the stuffed peppers (EXCEPT for the peppers themselves) in a large bowl
  • Mix all ingredients for the sauce in a medium bowl
  • Ladle a little of the sauce in the bottom of a 5 quart crockpot. Place the peppers on top, making sure there standing up. Evenly divide the filling between the peppers.
  • Cover the crock and cook on LOW for 5-6 hours, or on HIGH for 2-3 hours. Check the peppers to make sure the filling has cooked all the way through, and top with shredded cheese if you like.
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Nutrition

Calories: 497.76kcalCarbohydrates: 66.29gProtein: 35.84gFat: 10.14gSaturated Fat: 4.7gCholesterol: 81.99mgSodium: 813.37mgPotassium: 1619.2mgFiber: 7.76gSugar: 16.02gVitamin A: 4837.93IUVitamin C: 175.5mgCalcium: 166.89mgIron: 7.61mg
Nutrition is an estimate.

More recipe information

Course: Main Course
Cuisine: Traditional

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Comments

  1. Amber says

    March 28, 2022 at 3:09 pm

    This sounds great! Do I skip both the salt and Italian seasoning if I was to use the pizza sauce instead? I know you said to skip the extra seasoning but I didn’t know if that was the salt as well. Thank you!!!!

    Reply
    • Nora says

      April 08, 2022 at 9:36 pm

      Amber, it really depends on how salty/seasoned your pizza sauce is. I would maybe add a pinch or two, in order to make sure the meat is seasoned well. Hope this helps!

      Reply
  2. Linda Spradling says

    June 06, 2020 at 3:33 am

    I’ve printed several of your recipes, have not made any YET but I will, soon. I am 66 and not the most organized, with some physical limitations. I’ve always wanted to make Salisbury Steak but never did. I came across your recipe and your instructions were so complete. My favorite thing about this steak recipe is your “Make Ahead Instructions”. I can see I’m able to do some steps in the preparation and not have to prepare it all at once which is sometimes hard for me to do. This is such a big help in my world as I am also a caregiver for a family member. I’m looking forward to giving this a try. I can see you’re pretty amazing, thank You for your website. Linda

    Reply
    • Nora says

      June 09, 2020 at 3:44 pm

      Linda, your comment is making me so happy. I try to make sure anyone can make my recipes perfectly the first time they try, so I’m glad my instructions seemed useful to you.

      Reply
  3. Dana @ Pretty Little Apron says

    August 28, 2018 at 1:46 am

    Stuffed peppers are the best! I’ve never tried them in a crock pot, i’ll have to give it a go!

    Reply
    • Nora says

      August 28, 2018 at 10:20 am

      It’s SO convenient!

      Reply

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Nora Rusev from Savory Nothings

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Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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