Eats & Reads 13-15

Eats & Reads 13-15Hello friends and welcome to my first ever Eats & Reads post. I’m hoping this will become a weekly series in which I share what made me laugh, think, snarl and/or salivate (excuse the TMI) this particular week. Let’s get this going….

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When cooked sous vide, duck becomes delicately moist and tender and the skin can be fried crispy in a hot skillet afterwards. Smoked with tea leaves and paired with steamed greens and a zesty blood orange sauce, this makes for a flavorful Asian inspired dinner!

Tea Smoked Duck and a Book Review

When cooked sous vide, duck becomes delicately moist and tender and the skin can be fried crispy in a hot skillet afterwards. Smoked with tea leaves and paired with steamed greens and a zesty blood orange sauce, this makes for a flavorful Asian ...

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Soba-Noodle-Soup-Recipe-11

Soba Noodle Soup

Pressure cooked mushroom jus, fresh soba noodles, sous-vide egg, microwaved baby bok choy, mushrooms, scallions, black sesame, black Hawaiian sea salt. At some point a few weeks ago I swore to myself I wouldn't post any more recipes that don't ...

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Because winter, not a single oscar went to you.

10 Fresh Recipes for a Modernist Spring

Because winter, not a single oscar went to you.  I'm really trying to make it sound like I did watch the Oscars but I absolutely and utterly didn't. Also I didn't know any nominee but Benedict Cumberbatch who apparently left empty handed. ...

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How to Have the Perfect Un-Valentines Day

How to Have the Perfect Un-Valentines Day

... because for some of us the 14th of February is just... The 14th of February. Including 7 mind-blowing modernist recipes.  I really don't mean to be a fun kill. But with the Internet, my supermarket and everyone's home kitchen fully ...

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Orange cured salmon, dill pickled cucumbers, compressed beetroot, radish, orange caviar, horseradish cream, dill foam, blood orange air.

Salmon, Citrus, Roots, Cucumber and Dill.

Orange cured salmon, dill pickled cucumbers, compressed beetroot, radish, orange caviar, horseradish cream, dill foam, blood orange air. I need to talk about plating today. I really dug myself a hole with this one. Don't get me wrong, I adore ...

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