Looking for the best homemade vegan hot chocolate? Try this one - it's so easy to make! A real treat for Christmas.
Seriously, I want to stress this: Do not blend it hot if you have a blender that doesn't have an option for an air vent, and always cover that with a kitchen towel. Seriously seriously.
Alternatively, you can soak the cashews and coconut for a few hours or up to overnight. Blend everything with 1 cup cool water, then stir in 1 cup of boiling water.
P.S: Nope, no straining in this recipe. If you feel it's gritty, just blend it longer. Leaving the pulp in means you get a thicker, creamier hot chocolate. Also, it's zero waste friendlier.